AD - GIFTED | If you've seen the latest of my foodie blog posts, you'll already know I've been teaming up with Gousto; a food subscription box service that brings you 30+ recipes a week to choose from to create your very own recipe box, and I've had the chance to create some absolutely delicious meals at home in minutes. The next recipe that I picked for my recipe box was the Thai Green Vegetable Curry with Lime.
For this tasty Thai treat, you will need the following ingredients for 2 people;
- 1 Aubergine
- Fresh Ginger
- 1 Red Chilli
- 80g Sugar Snap Peas
- Basmati Rice
- 3 Dried Kafir Lime Leaves
- 50g Solid Coconut Cream
-1 Lime
- Roasted Peanuts
- 1 Vegetable Stock Cube
- 80g Tenderstem Broccoli
- 40g Thai Green Curry Paste
The recipe card as shown below are super easy and quick to follow. The recipe is broken down into 8 steps, that show you what you need to do and what ingredients you will need for that particular part of the recipe. So here's how I made my Thai Green Vegetable Curry with Lime*.
Overall, I was pleasantly surprised with this vegetarian dish. Before, I've had only had a Thai Chicken curry previously, and this one is a great alternative and was definitely just as good! A great Asian inspired dish that is bursting with flavours. So zingy with the fresh Lime and a gorgeous coconut green sauce. The flavour combinations were just sensational. Packed full of crisp and crunchy vegetables, topped off with a fiery chilli kick and crunchy crushed peanuts, this Thai curry was absolutely delicious!
If you missed my last recipe posts, I shared a stunning Indian-Spiced Chicken Tray Bake with Spinach and some super delicious Refried Bean & Corn Quesadillas.
Have you used Gousto before? What recipes would you love to try from the site?