Soft and Chewy Kinder Bar Chocolate Chunk Cookies Recipe
If you love soft, gooey, buttery golden cookies and creamy chocolate, you’ll be falling head over heels for these perfect Kinder Bar Chocolate Chunk Cookies. With crispy edges and soft centres, these cookies are the ultimate sweet treat and ready in around 25 minutes.
INGREDIENTS
115g Unsalted Butter, cubed
90g Brown Sugar
50g Caster Sugar
2 tsp Vanilla Extract
1 large Egg
210g Plain Flour
1/2 tsp Baking Soda
12 Kinder Chocolate Bars
INSTRUCTIONS
Step 1 - Preheat oven to 180 C. Line two baking trays with baking paper and leave to one side.
Step 2 - In a large bowl, add the Butter, Brown Sugar and Caster Sugar. Beat using an electric beater until smooth and creamy. This step takes around 2 minutes to get the perfect consistency and to make sure everything is combined.
Step 3 - Crack in your egg and pour in your vanilla. Beat until fully combined.
Step 4- Add your Plain Flour and Baking Soda. Beat again until a soft cookie dough forms. Start very slowly as the flour can go everywhere if you're not careful!
Step 5 - Break in 9 of your Kinder Chocolate Bars and stir gently.
Step 6 -Spoon 1.5 tablespoons of dough into small balls and place on the baking trays, leaving room for the cookies to flatten out. You will be able to make between 12 cookie balls with the mixture.
Step 7 -With the remaining 3 Kinder Bars, break these in half and place on top of each cookie ball.
Step 8 - Place in oven for 10-11 minutes, until golden brown on the edges. The cookies will look slightly undercooked, but once left to cool they harden up slightly, making the perfect soft and chewy texture.
Step 9 - Leave to cool for 5 minutes before transferring to a wire rack to cool completely.
Step 10 - Enjoy!
What are your favourite cookies to make?
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