When it comes to cooking, sometimes I want something that's quick to prepare, easy to make and tasty, and I think a simple salad is the way forward. There are so many combinations and ingredients you can use to make a lovely lunchtime salad, the possibilities are simply endless. I wanted to create something that was a light snack but also very filling, which is why I chose to use Halloumi cheese, as its very tasty and a great source of protein.
You will need:
3 Thick Slices of Halloumi Cheese
A Handful of Mixed Salad Leaves
Pitted Green Olives (Mine are Basil and Garlic ones from my Graze Box)
5 Cherry Tomatoes, Halved
Cucumber Slices
Feta Cheese
Method:
Prepare your salad base. For this I used a bag of mixed salad leaves.
Slice your cherry tomatoes in half.
Slice your cucumber.
Add your olives
Crumble over some feta cheese.
Heat your frying pan on a medium heat and add a drizzle of olive oil.
Slice Halloumi into large (1cm) slices and season with salt and pepper.
Fry for a couple of minutes on each side until golden brown.
Place on top of your salad, drizzle over some olive oil or dressing, and enjoy!
What are your favourite salad ingredients?
Prepare your salad base. For this I used a bag of mixed salad leaves.
Slice your cherry tomatoes in half.
Slice your cucumber.
Add your olives
Crumble over some feta cheese.
Heat your frying pan on a medium heat and add a drizzle of olive oil.
Slice Halloumi into large (1cm) slices and season with salt and pepper.
Fry for a couple of minutes on each side until golden brown.
Place on top of your salad, drizzle over some olive oil or dressing, and enjoy!
What are your favourite salad ingredients?
