Gousto Indian-Spiced Chicken Tray Bake with Spinach Recipe

AD - GIFTED | When it comes to cooking, I love to try out new recipes and explore new flavours and cuisines. I've recently teamed up with Gousto; a food subscription box service that brings you quality, simplicity and variety, with 30+ recipes a week to choose from to create your very own recipe box. Gousto deliver to you perfectly measured ingredients as shown on your recipes cards, which saves so much time when cooking. If you missed my introductory post, and what I picked for my first recipe box, you can view that here.

The first dish I selected to make from my recipe box was the Indian-Spiced Chicken Tray Bake With Spinach*. A super simple recipe that anyone can create, plus it's a one tray dish, so less washing up!

Gousto Indian-Spiced Chicken Tray Bake with Spinach

For this Gousto Indian-Spiced Chicken Tray Bake with Spinach, you will need the following ingredients for 2 people;

                              -  320g Chicken Thighs              
           - 400g of Potatoes
            - 120g Spinach      
     - 1 Red Onion
                          - 3 Garlic Cloves                 
           - 15g Root Ginger
          - 1 Red Chilli      
- 1 Lemon
                                      - 1 tbsp Curry Powder                     
                           - 1 tsp Yellow Mustard Seeds
                            - 1 tsp Nigella Seeds             
         - 1 tsp Turmeric
                   - 120g Natural Yoghurt

The recipe card as shown below are super easy and quick to follow. The recipe is broken down into 8 steps, that show you what you need to do and what ingredients you will need for that particular part of the recipe. So here's how I made my Gousto Tray Bake.

Gousto Recipe Card
Gousto Recipe Card

 Overall, I was extremely satisfied with how my Indian-Spiced Chicken Tray Bake with Spinach turned out. The recipe was so simple to follow, and it was a really easy one tray dish! The spices used for the chicken marinade were so flavoursome, it really helped to give such an authentic, complementary taste. The potatoes had such a fresh and zingy taste from the fresh lemon, and the garnishes of fresh red chilli brought the heat to the dish. Plus, you can vary the amount of fiery chilli you used, depending on your preferences. Or if you can't stand the heat, slather on the natural yoghurt for that creamy and cool finish. It's a 10/10 from me!

Gousto Indian-Spiced Chicken Tray Bake with Spinach

Have you used Gousto before? What recipes would you love to try from the site? 

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