AD| In collaboration with ALDI*, I'm bringing you the second instalment of my trio of recipe posts for my Winter Warmers series. For today's recipe, I'm turning up the heat and bringing you a quick and easy guide to making my Super Spicy & Sizzling Chicken Fajitas. Mexican food is definitely one of my favourites. It's quick and easy to make, super tasty and bursting with tonnes of flavours. I recently posted about some delicious Quesadillas I made, and today I'm sharing another new recipe with you. So let's get started!
Chicken Mini Fillets
1 ALDI Fiesta Fajita Dinner Kit
1 White Onion, sliced
1 packed of Mixed Peppers, sliced
Grated Mozzarella Cheese
Sour Cream
Tomato Salsa
Olive Oil
1 Lime
1 Lime
Step 1 - To begin this Mexican feast, start by slicing the Chicken lengthways into long strips and marinate with the spices from the Fajita Kit and a squeeze of fresh Lime for 20-30 minutes before cooking. I simply marinated the chicken in the package they came in, as this saves on washing up!
Step 3 - Heat up some Olive Oil into a frying pan, add the marinated Chicken strips and cook for 6 to 8 minutes, or until the chicken is cooked through. I also like to add a splash of water to help deglaze the pan a little bit and avoid anything sticking to the pan.
Step 4 - Once the chicken is cooked, add the sliced Peppers and Onions and cook for a further 3-4 minutes, so the vegetables warm up and keep their crunch. Warm your Tortilla Wraps from the Fajita Kit in the microwave for 45 seconds, until warmed through.
If you missed the first recipe, it was my gorgeous Spiced Butternut Squash Soup!
Do you like Mexican Food? What do you put in your Fajitas?
Do you like Mexican Food? What do you put in your Fajitas?
