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● Laura Thornberry ● Lifestyle Blogger ● London Based ●

When I've shared blog posts about skincare in the past, I've pretty much always mentioned products I've picked up from the drugstore. I've definitely found some amazing products which I've continued to repurchase time and time again, that come with a super affordable price tag. This allows me to chop and change the products I use depending on my current skin needs. 

Drugstore Skincare Serums

Now that I've developed a skincare routine that works for my skin, I've realised how important it is to include serums and the benefit they have to my skin. If you didn't know, facial serums have a really lightweight consistency that can penetrate deeper than moisturisers into your skin, allowing skin to retain a higher level of moisture. They also contain a high concentration of performance ingredients that really give your skin a boost, both day and night.

Superdrug Vitamin E Moisture Boost Facial Serum

The Superdrug Vitamin E Moisture Boost Facial Serum has probably been my most repurchased skincare item this year, alongside the Superdrug Hot Cloth Cleanser from the same range. This serum is enriched with Vitamin E; a powerful antioxidant that helps to protect skin from ageing and environmental damage. For me, this serum has the perfect consistency, it absorbs very quickly into the skin and has a lightweight texture, leaving the skin feeling plumped and hydrated. Infused with natural fruit acids, this allows the product to help boost the moisture levels in the skin, and makes the serum suitable to be used both day and night. As well as containing Betaine; which is a great skincare ingredient that helps to smooth and soften the appearance and texture of the skin.

Revolution Skincare Plumping and Hydrating Serum

 Next up, new for 2018 is a skincare range from beauty brand Revolution. I've been using the Revolution Skincare Plumping and Hydrating Serum for just over two months now since the weather has been much colder and my skin has got much drier in areas, and it's definitely been a product my skin has loved. This serum is packed with Hyaluronic Acid, a skincare ingredient that attracts moisture to the skins surface and is the ultimate ingredient for dry and dehydrated skin. This lightweight, oil-free serum sinks in quickly and has a cooling effect on the skin. You can really feel it working! This product has been my winter weather skin saviour, adding much needed hydration into my skin, that leaves it looking plump and feeling silky soft.

B.Confident Phase 1 Night Serum

Thirdly, the B.Confident Phase 1 Night Serum has become a staple skincare item for my evening routine. Advertised as the 'ultimate beauty sleep', this Night Serum has really helped to keep my skin nourished and hydrated, especially in the recent cold weather. With 12 hour moisturisation, this lightweight serum helps to leave you with a softer, plumper and more replenished complexion, in the morning you wake up with the most glowy and radiant skin. Products in the Phase 1 range are suitable to use in your late 20s to help protect against the first signs of ageing and help to keep/enhance the skins youthful appearance.

Superdrug Vitamin C Detox Invigorating Skin Booster Serum

I've previously featured the Superdrug Vitamin C range on my blog before, but the Superdrug Vitamin C Detox Invigorating Skin Booster Serum is something new that I've tried out, and I am completely obsessed! A serum packed with Vitamin C; a powerful antioxidant and the perfect ingredient to help protect the skin and boost radiance. Enriched with Kakadu Plum; the highest known ‭concentration of Vitamin C of any food on the planet, and Goji Berry; a superfruit known to induce calm, ‭wellbeing and energy. The orangey scent of this skin booster is incredible. Super fresh, fruity and zesty! This serum has really boosted my skins appearance, helping to seriously brighten and revitalise my skin, giving me that healthy, radiant glow!

These drugstore serums have really affordable prices, and they all RRP for under £10!

What are your current favourite drugstore serums? Have you tried any of the products featured in today's post?
10:00 No comments
AD - GIFTED | If you've seen the latest of my foodie blog posts, you'll already know I've been teaming up with Gousto; a food subscription box service that brings you 30+ recipes a week to choose from to create your very own recipe box, and I've had the chance to create some absolutely delicious meals at home in minutes. The next recipe that I picked for my recipe box was the Thai Green Vegetable Curry with Lime.

Gousto Thai Green Vegetable Curry with Lime

For this tasty Thai treat, you will need the following ingredients for 2 people;

- 1 Aubergine
- Fresh Ginger
- 1 Red Chilli
- 80g Sugar Snap Peas
- Basmati Rice
- 3 Dried Kafir Lime Leaves
- 50g Solid Coconut Cream
-1 Lime
- Roasted Peanuts
- 1 Vegetable Stock Cube
- 80g Tenderstem Broccoli
- 40g Thai Green Curry Paste


The recipe card as shown below are super easy and quick to follow. The recipe is broken down into 8 steps, that show you what you need to do and what ingredients you will need for that particular part of the recipe. So here's how I made my Thai Green Vegetable Curry with Lime*.


Overall, I was pleasantly surprised with this vegetarian dish. Before, I've had only had a Thai Chicken curry previously, and this one is a great alternative and was definitely just as good! A great Asian inspired dish that is bursting with flavours. So zingy with the fresh Lime and a gorgeous coconut green sauce. The flavour combinations were just sensational. Packed full of crisp and crunchy vegetables, topped off with a fiery chilli kick and crunchy crushed peanuts, this Thai curry was absolutely delicious!

Gousto Thai Green Vegetable Curry with Lime

If you missed my last recipe posts, I shared a stunning Indian-Spiced Chicken Tray Bake with Spinach and some super delicious Refried Bean & Corn Quesadillas.

Have you used Gousto before? What recipes would you love to try from the site? 
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AD - GIFTED | With Christmas only a few weeks away, I wanted to share some festive treats that I think would make great Christmas presents or stocking fillers for all the family. Especially those with a super sweet tooth who love the combination of chocolate and marzipan, then Niederegger is the perfect gift. It's unusual, it's delicious and it's super festive!

Niederegger; the worlds finest marzipan from Lubeck in Germany, founded in 1806 by the master confectioner, Johann Georg Niederegger. Their flavours include the bittersweet classic, milk, Marc de Champagne, orange, apple strudel, caramel brownie, espresso and many many more! 

Niederegger Marzipan

"The secret of Niederegger Marzipan lies in a closely guarded secret recipe, handed down over the generations, for the exact mixture of almonds, sugar and a top secret ingredients similar to rose water. Only the highest quality, natural raw ingredients are used in the manufacture of our marzipan. Niederegger is the only premium manufacturer of marzipan still producing its own almond and sugar paste."

Niederegger Marzipan

I was kindly sent the Niederegger Marzipan Christmas Hamper* which was filled with a huge selection of the most popular products, accompanied by seasonal Christmas items, perfect for the festive season ahead. 

Included in the hamper are the following products;

1 x 110g Classic Dark Chocolate covered Marzipan Bar
1 x 100g Assorted Mini Marzipan Loaves
2 x 40g Chocolate covered marzipan sticks (Amarena Cherry, Walnut)
1 x 125g Flavour of the Year Apple Strudel
1 x 100g Dark chocolate covered Santa

Niederegger Marzipan

The Dark Chocolate covered marzipan Santa is the cutest, most festive treat in the Niederegger Christmas Hamper, and for me, the perfect stocking filler for the whole family.

Niederegger Marzipan

Stick'n Go are Chocolate covered Marzipan Sticks that come in a variety of flavours including Amarena Cherry, Walnut, Dark Chocolate and Milk Chocolate. You receive two random flavours that are included in the hamper. In the hamper I received, I was given the Amarena Cherry and Walnut; 
pure marzipan with a cherry filling / walnut pieces and rum, covered with a generous coating of milk chocolate.

Niederegger Marzipan

The new style Classic Dark Chocolate covered Marzipan Bar, made with 
pure Niederegger marzipan in the centre, generously enrobed in rich dark chocolate. If the combination of Dark Chocolate and Marzipan is something you love, you'll definitely end up eating the entire 100g bar of this. It's totally addictive! 

Also included in the hamper is the 2018 Limited Edition Flavour of the Year; Apple Strudel. A delicious Milk Chocolate coated, filled juicy marzipan and fruity apples, refined by a slight hint of cake. This would definitely be one of the tastiest treats in the gift.

Niederegger Marzipan

Finally, the Assorted Mini Marzipan Loaves. A beautiful 
eight piece assorted box featuring mini marzipan loaves covered in rich Dark Chocolate. Pure Niederegger Marzipan flavoured with Pistachio, Orange, Pineapple and Espresso Coffee. This offers such a variety, that those who love to experiment with flavours would definitely enjoy this. Especially the Chocolate and Orange loaves, a brilliant festive combination.

Overall this gorgeous Christmas Hamper from Niederegger is a perfect treat this festive season. It offers such a variety of flavours and types of chocolates, my favourites definitely being the Amarena Cherry and the Pineapple Mini Loaves, something a little bit fruity and exotic, combined with chocolate is a winner with me!

Have you tried Niederegger Marzipan before? What item from the Christmas hamper would be your favourite?
10:00 No comments
AD| In collaboration with ALDI*, I'm bringing you the second instalment of my trio of recipe posts for my Winter Warmers series. For today's recipe, I'm turning up the heat and bringing you a quick and easy guide to making my Super Spicy & Sizzling Chicken Fajitas. Mexican food is definitely one of my favourites. It's quick and easy to make, super tasty and bursting with tonnes of flavours. I recently posted about some delicious Quesadillas I made, and today I'm sharing another new recipe with you. So let's get started!

Super Spicy & Sizzling Chicken Fajitas

For these fajitas, you will need the following ingredients;

Chicken Mini Fillets
1 ALDI Fiesta Fajita Dinner Kit
1 White Onion, sliced
1 packed of Mixed Peppers, sliced
Grated Mozzarella Cheese
Sour Cream
Tomato Salsa
Olive Oil
1 Lime

Super Spicy & Sizzling Chicken Fajitas

Step 1 - To begin this Mexican feast, start by slicing the Chicken lengthways into long strips and marinate with the spices from the Fajita Kit and a squeeze of fresh Lime for 20-30 minutes before cooking. I simply marinated the chicken in the package they came in, as this saves on washing up!

Super Spicy & Sizzling Chicken Fajitas

Step 2 - Slice the Mixed Peppers into thin strips and finely slice the Onion. I like to use all three peppers in my Fajitas, as this add colour and vibrancy to the dish!

Super Spicy & Sizzling Chicken Fajitas

Step 3 - Heat up some Olive Oil into a frying pan, add the marinated Chicken strips and cook for 6 to 8 minutes, or until the chicken is cooked through. I also like to add a splash of water to help deglaze the pan a little bit and avoid anything sticking to the pan.

Super Spicy & Sizzling Chicken Fajitas

Step 4 - Once the chicken is cooked, add the sliced Peppers and Onions and cook for a further 3-4 minutes, so the vegetables warm up and keep their crunch. Warm your Tortilla Wraps from the Fajita Kit in the microwave for 45 seconds, until warmed through.

Super Spicy & Sizzling Chicken Fajitas

Step 5 - Serve with your Sizzling Fajitas alongside Sour Cream, grated Cheddar Cheese and a mild Tomato Salsa. Wrap up and Enjoy!

Super Spicy & Sizzling Chicken Fajitas

If you missed the first recipe, it was my gorgeous Spiced Butternut Squash Soup!

Do you like Mexican Food? What do you put in your Fajitas?
10:00 No comments
If you saw one of my most recent posts which shared my current favourite haircare products for Autumn, you would have seen that I included the L'Oréal Paris Dream Lengths haircare range. For me, the star product is the No Haircut Cream, a total hair game-changer and has become a staple in my haircare routine. 

L'oreal Elvive Dream Lengths No Haircut Cream

Enriched with a combination of Keratin and Castor Oil, that have some amazing benefits, you're definitely on your way to healthier, beautiful hair.

- Keratin -  a major component of your hair, as well as a vital protein found naturally in hair strands, which gives its structure. Also helps to maintain the smoothness, shine and strength of your hair, but also prevent from further damage.

- Castor Oil - great moisturising and anti-inflammatory properties that help to keep hair soft and hydrated.

L'oreal Elvive Dream Lengths No Haircut Cream

"Does the appearance of split ends and hair breakage make you feel like you need a haircut? Say no to cutting your ends!"

L'oreal Elvive Dream Lengths No Haircut Cream

  I use the No Haircut Cream on my mid-lengths and ends of my hair, and I find the product absorbs quickly without any residue. The formula helps to reduce split ends and to reduce any breakage from brushing.

The consistency is quite thick, but not too heavy or greasy on the hair, so it doesn't weigh it down at all and helps to detangle, which is great for us with long hair. It protects my hair from the use of heat, as well we the weather outside. 
 So if you've not tried it yet, you definitely need too!

Have you tried the No Haircut Cream or any other products from the L'Oréal Dream Lengths range?
10:00 2 comments
AD| In collaboration with ALDI*, I'm bringing you a trio of recipe posts for my Winter Warmers series. For me, Winter is all about warming and comfort home-style cooking. Soups, stews, curries etc. Meals that will be super filling and be able to warm you up on a cold, frosty evening. The first instalment to my series being my gorgeous Spiced Butternut Squash Soup which you can prepare in under 40 minutes!

Spiced Butternut Squash Soup

For this soup, you will need the following ingredients;

1 Butternut Squash, peeled, deseeded and chopped
2 tbsp Olive Oil 
1 tbsp Butter
1 White Onion, chopped
3 Garlic Cloves, sliced in half
1 large Red Chilli, some chopped and some sliced
500ml Vegetable Stock
Crème Fraiche
Crusty Bread 

Spiced Butternut Squash Soup

Step 1 - Preheat your oven to 200° and leave to warm up. Cut the Butternut Squash into large cubes then place in a large roasting tin with a drizzle of Olive Oil and your sliced Garlic. Roast for 25 - 30 mins until golden and soft. 

The sweetness that comes from roasted Butternut Squash is simply delicious, along with the roast Garlic and fresh Chilli, it's a great flavour combination.

Spiced Butternut Squash Soup

Step 2 - Whilst the Butternut Squash roasts in the oven, melt the Butter and Olive Oil in a large saucepan. Add the chopped Onions, sliced Garlic and finely chopped Red Chilli. Cook on a low heat for 10 mins until the Onions are completely soft.

Spiced Butternut Squash Soup

Step 3 - Once roasted, add the Butternut Squash into the saucepan along with your hot Vegetable Stock and a few tablespoons of Crème Fraiche. Stir well and put the soup into a blender and blitz. I used my Breville Blend Active for this.

Spiced Butternut Squash Soup

Step 4 - Return to the blitzed soup to the pan, gently reheat till warm, stirring occasionally. Make sure to season with Salt and Pepper to taste. 

Spiced Butternut Squash Soup

Step 5 - I like to serve the soup with a splash of Crème Fraiche, a sprinkling of sliced Red Chilli and some warm Crusty Bread on the side, for the perfect Winter Warmer Soup!

What are your favourite soups to make during the Winter season?
10:00 No comments
If you saw my last travel adventure diary blog post, I jetted off to the beautiful island of Zakynthos, Greece, and I loved sharing my travel itinerary and my recommendations from the trip. I thought I would produce a new blog post as I've just recently got back from a short trip to Milan, Italy. My sister and her husband recently moved to a new house in Castel San Giovanni, so that was the inspiration behind the trip. I wanted to create a similar travel diary for this, so I get to share what I got up to, places I explored and of course a few of my photographs from the trip. 
So let's get started!

Monday 29th October
My trip to Milan, Italy, started off early on Monday morning. My dad, my brother and I headed for the airport, (London Gatwick), to catch an EasyJet flight to Milan Linate. The flight took around 2 hours, but it definitely seemed much much shorter!

view from plane

Once arriving at Linate airport, we took a shuttle bus to Milan Lambrate Station. This was around a 15 minute drive. Here is where I purchased the tickets and was able to catch a train to Castel San Giovanni where my sister lives. On this evening, Milan was very incredibly stormy. Heavy rain, thunder and lightning! This caused a major disruptions to the train service and many trains were cancelled. We waited nearly 2 hours!! Once the train arrived at Lambrate station, it took just over an hour to reach Castel San Giovanni. I even managed a little nap on the train!

milan lambrate station

Once arriving at my sisters new house, we tucked in to some delicious food. She plated up a quick snack; a selection of Italian meats, cheeses, roasted peppers, bread and chutneys. This was then followed by a gorgeous slow cooked Beef and Vegetable stew. It was delicious and perfect for a cold stormy evening.

beef and vegetable stew

For the rest of the evening, I was joined in bed with Luna! Isn't she the cutest!

black cat Luna
_________________________________________________________________________

Tuesday 30th October
After a long nights sleep, I was able to go outside and enjoy the view from the new house. You could see for miles and miles. Beautiful autumnal colours of greens and yellows in the distance. It was simply breath-taking. 

Ziano Piacentino

For lunch, we had a quick and easy pasta dish. As a huge pasta lover, I finished this in no time at all. The dish consisted of small filled tortellini, it was with some kind of cured Italian Ham, with a creamy cheese sauce and a hint of fresh chillies, finished off with a sprinkling of Parmesan cheese. Delicious!

Cheesy tortellini pasta

Once lunch was finished, we got ourselves ready and headed off out into the centre of Castel San Giovanni; a small town in the province of Piacenza. We stopped off for a quick coffee at a small café. Doesn't it look simply delicious?!

Italian coffee

We spent around an hour strolling around the town centre. Going into various little shops. They had just put some super cute Christmas lights on display, making it feel super festive.

Christmas lights in castel san giovanni

For dinner, we then drove to a Japanese Sushi restaurant (Il Ristorante Giapponese Tokio) in Castel San Giovanni. The price for this was less than 25 euros per person, which was such a great price as there was SO much to choose from. Plus it's all-you-can-eat, so you can imagine how much we all ordered. I couldn't move once we had finished!

Il Ristorante Giapponese Tokio

We ordered this INCREDIBLE Sushi boat. Even though there was just 5 of us, this boat was for just 3 people, and there was more than enough to keep everyone occupied. Packed with plenty of delicious Sushi Nigiri, Sashimi and Gunken with Prawns, Tuna, Salmon and White Fish. 

Il Ristorante Giapponese Tokio

My favourite was definitely the two types of Sushi with Tuna and Avocado. They were amazing!

Il Ristorante Giapponese Tokio
Il Ristorante Giapponese Tokio

We also tucked in to Tempura Prawns, Spring Rolls, Vegetable Noodles, Beef Fillet with a spicy pepper sauce, Salmon and Tuna Sashimi and much much more! I had never eaten so much Sushi in my life before. This restaurant was incredible, and I can't wait to go back!

Il Ristorante Giapponese Tokio
_________________________________________________________________________

Wednesday 31st October
Wednesday morning started off with a quick and simple fried egg on toast for breakfast. One of the easiest breakfast dishes to make, and who doesn't love it? This was followed by a few cups of coffee and both some fresh red orange juice/fizzy red orange juice. I'm addicted to the stuff and so upset that it's not widely available here in England.

egg on toast breakfast
Aranciata

Lunchtime came around quite quickly, and of course you can guess what I had. More pasta! This time it was a super quick Pesto pasta with Parmesan cheese. Such an easy dish to make, with very few ingredients. Simply grab some pasta, green pesto, salt, pepper, Olive oil and your preferred cheese, and you're good to go. You can image this took me 0.5 seconds to scoff down! So good and so tasty!

pesto pasta

We then spent the afternoon teaching my sister to play 'Canasta' - a card game originating from Uruguay, South America.

canasta

From around 7pm, we headed out to a local town hall. As it was Halloween, there was a local festival taking place; 'Festa della Zucca' - Festival of the Pumpkin. They have a variety of different traditional dishes, all containing pumpkin in some form. Naturally I went for the Ravioli di Zucca - Pumpkin Ravioli, with a mountain of fresh Parmesan Cheese! For dessert, I have a really interesting combination of Chocolate Cake with a thin layer of Pumpkin puree in the middle. Sounds odd, I know, but it was incredibly delicious, that I could have eaten 2 or 3 more!

Ravioli di Zucca
chocolate cake with pumpkin
_________________________________________________________________________

Thursday 1st November
We headed out to the town of Borgonovo; a small town in the province of Piacenza. 

Borgonovo

We headed to a local pub/restaurant, Locanda Stazione, to have a taste of the super affordable lunch
 menu they have to offer. Included in the menu, you could start your meal with a pasta dish (primo), followed by a meat/fish dish (secondo) from the set menu. Alongside this, you were able to choose a drink to go with your food, as well as being given a bottle of water, and finishing the meal with an Italian coffee. All for just 15 euros per person!

Penne Arrabbiata

 A primo is the first course of an Italian lunch, and you guessed it, my eyes lit up when I saw they had Penne Arrabiata on the set menu. One of my all time favourite pasta dishes. This dish had such a sweet and fiery tomato sauce, topped off with a heavy sprinkling of Parmesan cheese. 

plate of grilled meats

 For secondo, this course including a small section of different meats; lamb, pork, beef, chicken and sausage. I accompanied this with a small green side salad, dressed in Olive Oil and Balsamic Vinegar.

green salad

After eating far too much at lunchtime, we all went for a little walk around the town. We popped into a small cake shop, 'La Cremeria', and purchased this beautiful cake with fresh whipped cream, chocolate and walnuts. It was simply stunning and cost only 20 euros! I could have eaten the whole thing!

La Cremeria Borgonovo

For dinner, my sister cooked a traditional Italian dish of 'Cotechino con Lenticchie' - a hearty dish of sausage and lentils that is usually served on New Year’s Eve in Italy. This meal also included potatoes, several varieties of beans and some fresh chilli. This dish was so delicious, super filling and perfect for a cold evening. We enjoyed it with lots of crusty bread for soaking up the sauce.


Cotechino con Lenticchie
_________________________________________________________________________

Friday 2nd November
The weather on Friday wasn't very nice! We headed out to a local supermarket (Eurospin) for a few groceries that we needed, and carried on our card games from the day before. For lunch, we made some delicious Piadina's; a thin Italian flat bread, similar to a tortilla wrap, filled with a variety of ingredients. For my Piadina, I had Italian salami and ham, mozzarella cheese, rocket and some antipasto roasted mixed peppers. (I forgot to take a photo of it, as I was so hungry, I tucked in straight away!)

In the evening, we headed to a traditional restaurant - Casa Galli, in Ziano Piacentino. A home style cooking restaurant that had plenty to offer. Simple dishes that are local for the region, but made with a loving touch. We started off our meal with the usual Antipasto with various cured Italian meats, roasted peppers, freshly baked bread, quiche slices and some Russian salad. We also tried some homemade red wine, but I wasn't much of a fan. It was just too sharp and acidic for me.
Antipasto Casa Galli

More pasta! This time we had two varieties of tortellini - my favourite! These were fresh and homemade stuffed with Ricotta & Spinach and one with Pumpkin. They were some of the more tastiest pastas I have ever eaten. So fresh, smooth and they just melted in the mouth. I would have been very happy just to eat this all night! 

Ricotta & Spinach Tortellini Casa Galli
Zucca Tortellini Casa Galli

We also got to try a typical Italian dish from the region - 'Pisarei e faso' - which was little dumplings with mixed beans.

Pisarei e faso Casa Galli

Moving on to the main course, there was the option to choose Pork, Duck or Chicken. I obviously went for the traditional roasted Chicken with sides of roast potatoes and fresh steamed vegetables. Very simple, but very tasty!

roast chicken Main meal Casa Galli

After my main course, I was already completely full up. But now it was time for dessert, and there is ALWAYS room for dessert! The lovely lady at the restaurant brought us various homemade desserts, including a super fresh and zingy grapefruit semifreddo - semi-frozen dessert bursting with sharp fresh grapefruit. This was incredible!

grapefruit semifreddo casa galli

We then had a plate of homemade cakes brought to the table. A lovely chocolate cake, chocolate 'salami' slices and another cake made with some fruit chutney.

tris di dolci casa galli
_________________________________________________________________________

Saturday 3rd November
Saturday was sadly the day we had to go home. We got up quite early to pack everything up and fill our cases. We took a train from Piacenza to Milan Centrale Station, which took around 40 minutes. From there, we took the airport shuttle bus to Linate Airport.

piacenza station

Once we arrived at Linate airport, and gone through security, I popped into the shops and picked up various different chocolates for myself and friends. When heading towards the gate, I came across this amazing piece of artwork, and can you believe it was completely made from LEGO. It was incredible to look at and I'm sure it would have taken days, if not weeks to build!

linate airport

Of course I was quite hungry and decided to have McDonalds for lunch. A large Big Mac meal went down a treat! We then boarded the flight back to London Gatwick, which I managed to get around 1 hours sleep on, which was nice. 

big mac mcdonalds

Once landing back in the UK, we took the train home and had a nice evening relaxing. Spending the day travelling makes you so incredibly tired, so I treated myself to Domino's Pizza for dinner.


That concludes my travel diary and how I spent 144 Hours in Castel San Giovanni, Milan. I honestly can't wait to go back. My mouths already watering at the sight of that incredible Sushi boat from the Japanese restaurant, and the homemade tortellini pasta at the restaurant in Ziano Piacentino!

Have you visited Milan before? Where is your next travel destination?
10:00 No comments
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